Tandoori Chicken Half

Product Description

Tandoori Chicken Half is a classic Indian dish made by marinating chicken in a mixture of yogurt, lemon juice, and an aromatic blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The marinated chicken is then traditionally cooked in a tandoor (a clay oven), giving it a smoky flavor and a slightly charred, crispy exterior while keeping the meat tender and juicy inside. Typically served as a starter or main course, it pairs well with mint chutney, onion rings, and lemon wedges for a tangy, refreshing touch. "Half" refers to a portion consisting of approximately 2 pieces (usually a leg and thigh or similar). This dish is known for its vibrant red color (often achieved with natural food coloring or Kashmiri chili powder) and bold, smoky flavors, making it a favorite among lovers of Indian cuisine. ...Read More